Artisan gastronomy with a Valencian soul
An interior courtyard, a unique lemon tree and a kitchen that respects the produce. Wines with character, sourdough bread and the finest artisan pastry in the city.
La Llimera occupies a restored house in the heart of Canyamelar, one of Valencia's most authentic neighbourhoods. Its interior courtyard, Valencian tiles and the lemon tree that gives the place its name create a unique atmosphere where time stands still.
The gastronomic offering revolves around a careful selection of local wines and drinks from the terreta, accompanied by artisan cuisine that prioritises the produce. The bread is made the old way, and desserts come straight from Limón y Merengue, one of the most celebrated artisan patisseries in the city.
Terrace, patio, kitchen and pastry bench: moments filmed at home, in the Canyamelar.
Seasonal produce, artisan preparation, honesty on the plate.
Bites from the sea that will steal your heart
Skewer of briny olives, salt-cured Cantabrian anchovy and pickled hot guindilla pepper
Skewer of boiled octopus, Riojan red pepper, briny olives and pickled guindilla pepper
Cantabrian “00” anchovy on bread with French butter and Madagascar wild pepper
With semi-dried tomatoes, apple and olive pâté
Fresh anchovies marinated in vinegar, with green olives, garlic and parsley
Classic Spanish dip of salt cod, garlic, egg and potato
Board of salt-cured and smoked fish from the Mar Menor, served with Marcona almonds. Regular or large
Dénia red prawn carpaccio dressed with lemon zest, Maldon salt and extra virgin olive oil
Land produce, with character
Ask your server which croquette is the star of the moment
Fresh seasonal artichoke confit with acorn-fed Iberian pork fat and cured yolk. Vegan option, without pork or yolk: €5.20
Organic spelt with rocket, semi-dried tomatoes, toasted almonds, Medjool dates, peppermint oil and pickled vegetables
Three raw-milk Spanish cheeses: young Pyrenean goat, cured Manchego sheep and three-milk Cabrales from Asturias
Raw meat. Wagyu beef tartare seasoned with mustard, lime, creamy yolk and soy, with Sardinian Guttiadu bread
Real sourdough, every day
Basket of sourdough bread
Gluten-free bread
Crunchy bread
Olives with Canarian red pepper sauce
Garlic mayonnaise
Pickled Valencian onions
The sandwich elevated to an art form
Medium burger (80-90 g) of La Safor figatell, a pork liver meatball, with rocket, onion jam, peppermint oil and our “Llimera” mayonnaise. Served rare
House sourdough loaf, pork loin slow-cooked with spices, aioli and brined red cabbage
Spiced, cured and smoked beef on house sourdough loaf, with sweet-and-sour pickles and Dijon mustard
Dishes that give everything
Cod loin confit at low temperature (80 ºC) with tomato and onion sauce, capers, olives and parsley
Homemade veal and pork meatballs in authentic tomato sauce with a touch of pecorino
Black Angus rib on potato cream with pickled onion and carrots
Made in our “Limón y Merengue” patisserie. Ice cream by Gelatica Ice Concept
Our award-winning lemon meringue pie · Pairing: limoncello
Classic baked New York-style cheesecake · Pairing: Pedro Ximénez or Sexto Elemento Orange
Reineta apple with caramel on a nut dacquoise, a modern take served with meringue-milk ice cream · Pairing: Moscatel de Málaga J. Ordóñez or Tokaji
Salted peanut mousse dome on a cocoa sponge · Pairing: Moscato Pritziosu, white Port or Chaveo Monastrell
Chocolate in different textures and temperatures, with walnuts and oat-and-sesame granola · Pairing: Vino e Visciole or Andresen 10-year Tawny Port
Mascarpone cream dome with a coffee, sponge and cocoa centre · Pairing: amaretto, moscato grappa or white orujo
Meringue-milk ice cream by Gelatica
66% chocolate ice cream by Gelatica
Mora Caffè (Trapani, Sicily) · 40% robusta, 60% arabica
4 cl serving
Valencia
Sierra Mariola, Alcoy (Alicante)
Alcoy (Alicante)
Olot (Girona)
Galicia
Galicia
If you have an allergy or intolerance, please tell our team before ordering and we'll point you to the dishes you can enjoy.
Desserts with soul
All our desserts come directly from Limón y Merengue, the artisan patisserie in the Ruzafa neighbourhood, distinguished with the official Artesanía Comunitat Valenciana label.
The sourdough bread is baked daily. Each dessert is designed to pair with wines and spirits from our selection: we explain it all on the menu.
Artesanía Comunitat ValencianaOfficial distinction from the Valencian Craft Centre
Artisan, product-driven cooking, Cerveza de Bodega and wines with character.
To guarantee you the best experience, reservations are made exclusively by calling our number. No apps, no platforms, no complications.
633 53 05 94Dinner
19:00 – 00:00h
All day
12:00 – 00:00h
Tuesday
Rest day
We recommend booking in advance, especially at weekends.
The place is wonderful. The combination of tree-lights-wine-good weather is practically unbeatable. The dessert: a wonderful balance, I'm blown away.
A must in El Cabanyal. La Llimera is one of those places that turns dinner into a memory. Terrace, atmosphere and top-level cooking.
You'll love their food — especially their irresistible croquettes, unique tapas and tender anchovy. Time to try a homemade lemon tart…
4.6 out of 5 on Google, with more than 1,180 reviews. Word of mouth is our best advertising.
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